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The Latest Review of Cabin
Sent on the 31st of July, 2007
Down home cooking, if you can stand the smell of smoke. While the food is better than most greasy spoons, the atmosphere takes from the experience I have had there the last few times I have gone inside. Granted, it is a bar, so you have to expect some smoke, but they could use an exhaust fan to help cut down the "fog". Friendly service, good beer selection, and like I mentioned, great food. Order the tenderloin, it is great!

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